4-Ingredient Mustard & Brown Sugar Salmon Recipe Is Ready in Less Than 20 Minutes Seafood Dinner

Melissa Vickers
April 18, 2022
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Ground Cumin $2 & Up
Mustard Powder $3 & Up
Olive Oil $4 & Up

Comments (3)

Elisa Schmitz
We are huge salmon fans and try to eat it once a week, because it's tasty and so good for you. Thanks for the fresh idea, Melissa Vickers !
Ann Marie G. Halstead
This looks great, Melissa Vickers ! I think I'll make it tonight! Thanks.

Edited to add: It turned out great. Everyone loved it. I'll be adding it to our regular rotation of favorites. Thanks again!
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