Glazed Baked Salmon Recipe Cooks In 8 Minutes Flat (5 Ingredients) Seafood Dinner Low Sodium Recipes Gluten-free

Our family loves salmon. Part of the reason why it's a family favorite and staple in our weekly diet is this delicious, easy salmon recipe that takes only eight minutes to make. Yes, eight minutes! Not only are you getting out of the kitchen fast, but you're getting the health benefits of salmon with this seafood dinner.

This gluten-free glazed salmon recipe only has five simple ingredients. Here is your shopping list: fresh salmon fillets, honey, dry vermouth, Dijon mustard and fresh ginger. The salmon fillets cook in the oven for about eight minutes. The glaze is sweet and tangy, and adds so much to the fresh fish.

Serve this easy fish recipe for dinner with your favorite vegetable and a salad. Because this recipe is for quick to prepare, you have time to make a homemade salad dressing for those greens!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 1 pound salmon

Glaze

• 1/4 cup honey
• 1/4 cup dry vermouth
• 2 teaspoons Dijon mustard
• 2 teaspoons grated fresh ginger

Recipe Notes

• I use whole-grain Dijon mustard, but use your favorite.

• If you don't have fresh ginger, you can buy frozen ginger cubes that are really convenient. 

Here’s how to make it:

1. Combine all the glaze ingredients.
2. Spray a broiling pan with nonstick cooking spray and lay the salmon skin-side down. Brush half of the glaze on the salmon and broil for 4 minutes.
3. Take the salmon out, brush with the rest of the glaze and turn the pieces around for even broiling. Set the timer for another 4 minutes and pop the salmon back in the oven. After 4 minutes is up, check the temperature of the salmon using a thermometer. The salmon is done when the temperature of the thickest part of the filet is between 125 degrees F (for moist, flakier salmon) up to 145 degrees F.
4. If you prefer salmon without the skin, let it sit for 2 minutes before flipping the pieces over and taking off the skin.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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