Succulent Chili Glazed Baked Salmon Recipe (2 Ingredients, 20 Minutes) Seafood Dinner Asian Recipes
Two ingredients and less than 20 minutes? Get back! This easy two-ingredient baked salmon recipe is in the oven in minutes and tastes amazing. The chili garlic sauce gets sticky and caramelized as it bakes and adds a depth of flavor that usually takes a long list of ingredients.
Not only is this succulent chili-glazed baked salmon delicious, but you also get all the health benefits of salmon in each bite. Here is your short shopping list (two ingredients!) for this healthy salmon recipe: salmon fillets and chili garlic sauce.
Serve this easy salmon recipe with rice, quinoa or your favorite grain and a vegetable. You may even have time to make dessert, too!
Cuisine: American / Asian
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: 4
Ingredients
- 4 salmon fillets (about 4 ounces each)
- 1/2 cup chili garlic sauce
Recipe Notes
- For easier cleanup, cover the baking sheet or baking dish with parchment paper or aluminum foil.
- Try this recipe with other types of fish, like cod, tilapia, haddock, halibut, walleye or sole.
Here's how to make it:
- Season the salmon with salt and pepper and put it into a bowl.
- Pour the chili garlic sauce over the salmon. Turn the salmon to coat all sides. Lay the salmon on an oiled baking sheet or in a casserole dish.
- Bake in a preheated 400-degree F oven for about 12 to 14 minutes or until salmon is cooked through.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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