Grandma's Old-Fashioned Blueberry Oatmeal Cookies Recipe (25 Minutes) Cookies Desserts Snacks Breakfast Fruit Gluten-free Low Sodium Recipes

Here at 30Seconds, we're big fans of good old-fashioned recipes. We share many wholesome recipes from grandmothers, who truly wrote the book on baking. We think grandmas make the best cookies, hands down.

We have an Italian grandma's oatmeal cookie recipe, maple oatmeal cookies and raisin oatmeal cookies, among other old-fashioned cookie recipes. Yum! But have you ever thought about putting blueberries in your oatmeal cookie recipe? This easy cookie recipe is full of moist, healthy blueberries and is the perfect snack or even an on-the-go breakfast.

With 10 simple ingredients, this tender blueberry oatmeal cookie is perfect dipped into coffee or milk. Here's your easy shopping list: butter, vegetable oil, brown sugar, egg, vanilla extract, flour, baking soda, dash of salt, old-fashioned oats and fresh blueberries. Check out the health benefits of blueberries and the health benefits of oats. 

With just 10 minutes of prep and 15 minutes of baking, you've got a delicious low-sodium cookie that makes a wonderful dessert (ready in only about 25 minutes)!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 to 15 minutes
Total Time: 23 to 25 minutes
Servings: 20

Ingredients

• 1/4 cup butter, softened
• 1/4 cup vegetable oil
• 1 cup brown sugar, packed
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 cup flour
• 1 teaspoon baking soda
• dash of salt
• 1 1/2 cups old-fashioned oats
• 1 cup fresh blueberries
• 1/2 cup chopped walnuts (optional)

Here's how to make it:

1. In a medium mixing bowl, beat the butter, vegetable oil and brown sugar together until creamy. Add the egg and vanilla. Mix well.
2. In another bowl, combine the flour, baking soda, salt and oats. Whisk to combine. Stir into the wet ingredients. (If you want these cookies to be gluten-free, use gluten-free flour. Oats are naturally gluten-free, but if you need to be sure, use gluten-free oats.)
3. Gently fold in the blueberries, and the walnuts, if using.
4. Drop tablespoons full of dough onto baking sheets. (The number of cookies you get depends upon the size of cookies you form. This recipe can be easily doubled.)
5. Bake in a preheated 350-degree F oven for about 13 to 15 minutes or until cookies are beginning to brown. Remove to cool. Store the cookies in an airtight container.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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