Baked Avocado Recipe With Eggs & Bacon: Devour This Creamy Avocado for Breakfast, Brunch or Lunch Breakfast Brunch Lunch
It's hard to look at that delicious photo and not wish you were eating this baked avocado recipe with eggs and bacon, right now. We get it, and we're right there with you!
Make your (and our) wish come true by making this amazing recipe, in no time at all. This easy baked avocado recipe with bacon and eggs is perfect for breakfast, brunch or lunch. Or just because. Go for it!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 avocados, halved and pitted
- 4 thick slices bacon
- 4 eggs
Here's how to make it:
- Cook the bacon in a skillet until crisp. Drain on a paper towel.
- Put the avocado halves on a baking sheet. Using a spoon, remove some of the avocado flesh to make a larger cavity. Lay a slice of bacon on each half, then crack an egg into each hole. Season with salt and pepper.
- Bake in a preheated 425-degree F oven for about 12 to 15 minutes or until eggs are cooked to desired doneness.
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