Baked Eggs Recipe in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado Brunch Lunch Breakfast Dinner

Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. And don't forget the health benefits of avocado!

Serve this baked avocado recipe for breakfast or pair with a salad and you have a simple, protein-packed brunch, lunch or dinner. Ahhhh.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

Ingredients

• 1 large, ripe avocado
• 2 large eggs
• chopped fresh herbs (optional)
• red pepper flakes (optional)

Here's how to make it:

1. Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg. 
2. Crack an egg into each avocado half. Season with salt and pepper.
3. Bake in a preheated 425-degree F oven for about 15 to 20 minutes, or until egg is cooked to your liking.
4. Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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