Baked Eggs Recipe in Avocado With Fresh Herbs Puts the "Ahhh" in Avocado Brunch Lunch Breakfast Dinner
Silky eggs. Creamy avocado. It's a match made in healthy eating heaven. And don't forget the health benefits of avocado!
Serve this baked avocado recipe for breakfast or pair with a salad and you have a simple, protein-packed brunch, lunch or dinner. Ahhhh.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 large, ripe avocado
- 2 large eggs
- chopped fresh herbs (optional)
- red pepper flakes (optional)
Here's how to make it:
- Cut the avocado in half and remove the seed. With a spoon, remove a little of the avocado to create a larger space for the egg.
- Crack an egg into each avocado half. Season with salt and pepper.
- Bake in a preheated 425-degree F oven for about 15 to 20 minutes, or until egg is cooked to your liking.
- Sprinkle with chopped fresh herbs and red pepper flakes, if using. Serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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