Moist Maple Bundt Cake Recipe With Maple Cinnamon Glaze Is Calling Your Name Cakes/Cupcakes Desserts

Attention, cinnamon and maple lovers! This easy bundt cake recipe is loaded with maple flavor and topped with a maple-cinnamon glaze. Wow!

Serve for breakfast or brunch, or for dessert at your holiday get-togethers. So delicious!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: Makes 1 cake

Ingredients

Cake

• 3/4 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup maple syrup
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• dash of salt

Glaze

• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 cup maple syrup

Here's how to make it: 

1. Combine the butter and brown sugar in a bowl. Beat with an electric mixer about 2 minutes. Add the maple syrup, milk, eggs and vanilla. 
2. In another bowl, combine the flour, baking soda, cinnamon and salt. 
3. Add the dry ingredients to the wet ingredients until just combined. Pour into a greased bundt pan.
4. Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until a toothpick comes out clean. Let the cake rest about 10 minutes before inverting on a serving plate to cool completely.
5. To make the glaze, combine all the ingredients. Pour over the cooled cake. 

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