One-Bowl Cornmeal Cake Recipe: The Perfect Cornmeal Bundt Cake Recipe to Add to Your Recipe Collection Cakes/Cupcakes

Like your cakes not too sweet? This easy cornmeal cake recipe is for those who like dessert on the less-sweet side. The sweet can come from whatever you want to dollop or drizzle on it, like maple syrup, honey or pumpkin caramel.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients 

• 1 cup self-rising white cornmeal mix
• 1/2 cup self-rising flour
• 1/4 cup corn muffin mix
• 1 - 2 tablespoons sugar (optional)
• 2 eggs
• 1 1/4 cups buttermilk

Here's how to make it: 

1. Spray a bundt pan with nonstick cooking spray and put it inside a 350-degree F oven to heat while you make the batter. 
2. To make the batter, combine all the ingredients in a bowl. Stir until combined. 
3. Remove the bundt pan from the oven and carefully pour in the batter. Put it back into the oven and bake for about 30 minutes or until golden and a toothpick comes out clean. 

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