Moist Maple Bundt Cake Recipe With Maple Cinnamon Glaze Is Calling Your Name by 30Seconds Food
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Attention, cinnamon and maple lovers! This easy bundt cake recipe is loaded with maple flavor and topped with a maple-cinnamon glaze. Wow!
Serve for breakfast or brunch, or for dessert at your holiday get-togethers. So delicious!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: Makes 1 cake
Ingredients
Cake
- 3/4 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup maple syrup
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- dash of salt
Glaze
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 cup maple syrup
Here's how to make it:
- Combine the butter and brown sugar in a bowl. Beat with an electric mixer about 2 minutes. Add the maple syrup, milk, eggs and vanilla.
- In another bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients until just combined. Pour into a greased bundt pan.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until a toothpick comes out clean. Let the cake rest about 10 minutes before inverting on a serving plate to cool completely.
- To make the glaze, combine all the ingredients. Pour over the cooled cake.
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