Moist Maple Bundt Cake Recipe With Maple Cinnamon Glaze Is Calling Your Name by 30Seconds Food

Cakes/Cupcakes Desserts
5 months ago
Moist Maple Bundt Cake Recipe With Maple Cinnamon Glaze Is Calling Your Name

Attention, cinnamon and maple lovers! This easy bundt cake recipe is loaded with maple flavor and topped with a maple-cinnamon glaze. Wow!

Serve for breakfast or brunch, or for dessert at your holiday get-togethers. So delicious!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: Makes 1 cake

Ingredients

Cake

Glaze

Here's how to make it: 

  1. Combine the butter and brown sugar in a bowl. Beat with an electric mixer about 2 minutes. Add the maple syrup, milk, eggs and vanilla. 
  2. In another bowl, combine the flour, baking soda, cinnamon and salt. 
  3. Add the dry ingredients to the wet ingredients until just combined. Pour into a greased bundt pan.
  4. Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until a toothpick comes out clean. Let the cake rest about 10 minutes before inverting on a serving plate to cool completely.
  5. To make the glaze, combine all the ingredients. Pour over the cooled cake. 

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Related Products on Amazon We Think You May Like:

Bundt Pans
Bundt Pans $9 & Up
Maple Syrup
Maple Syrup $4 & Up
Vanilla
Vanilla $4 & Up
Flour
Flour $2 & Up
Brown Sugar
Brown Sugar $2 & Up

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bepositive
What an absolutely delicious cake. 😋
Elisa A. Schmitz 30Seconds
Mmm! What a sweet treat at the holidays, or anytime of year!
Tribe
Elegant dessert for friends and family...

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