Tuna Ceviche With Cilantro Avocado Recipe: This Easy Ceviche Recipe Is an Explosion of Summer In Your Mouth Appetizers Lunch Seafood
Light, bright, refreshing and packed with flavor, this easy tuna ceviche recipe with cilantro, creamy avocado, tart lime, spicy jalapeno and crunchy onion is an explosion of summer in your mouth. Impressive as it looks, the simplicity of this ceviche recipe makes it a wonderful lunch, light dinner or appetizer for get-togethers or just because.
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 1 pound sushi-grade tuna, cut into small pieces
- 1 red onion, chopped
- 3/4 cup lime juice
- 2 tablespoons chopped jalapeno (optional)
- 1/4 cup chopped cilantro
- 1 avocado, diced
Here's how to make it:
- Put the tuna, onion, lime juice, jalapeno and cilantro into a mixing bowl. Season with salt and pepper.
- Gently fold in the avocado. (If you have time, let it sit in the fridge for about 30 minutes so flavors can meld.)
- Serve in a bowl or gently press into round molds on individual serving plates.
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