10-Minute Tuna Steaks Recipe: Easy Fresh Tuna Recipe With Lemon & Parsley Butter Seafood Dinner

Some people are scared to try cooking fresh tuna steaks because they can dry out very quickly. The secret is to cook them fast – and adding a buttery sauce never hurt either. This easy tuna steak recipe with parsley butter is ready in about 10 minutes.

Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

• 4 tuna steaks
• 3 tablespoons butter, softened
• 3 teaspoons lemon juice
• 1 tablespoon chopped parsley
• 2 tablespoons olive oil

Here's how to make it:

1. Combine the butter, lemon  juice and parsley in a small bowl. 
2. Season the tuna steaks with salt and pepper. Heat the olive oil in a nonstick skillet over medium-high heat. Sear the tuna for about 2 minutes on each side.
3. Add the butter mixture and stir until melted, about 1 minute, or until tuna is to your desired doneness. Serve immediately. 

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