This Olive Ceviche Recipe With Prawns & Mango Is a Fusion of Flavors by 30Seconds Food

Appetizers
a year ago

There's a fusion of flavors in every bite of this olive ceviche with prawns and mango from HaveAnOliveDay.eu. It's sure to be a crowd pleaser at your next get-together.

Cuisine: Mediterranean
Prep Time: 12 minutes
Cook Time: 30 seconds
Total Time: 12 minutes and 30 seconds

Ingredients

  • 7 ounces whole Queen olives
  • 14 peeled prawns
  • 1 red onion
  • 1 mango, cut into medium-size pieces
  • 2 limes
  • olive oil
  • sea salt

Here’s how to make it:

  1. Cut the onions thinly lengthwise. Let them rest for 10 minutes in ice water. Remove and set aside.
  2. Cook the prawns for 30 seconds in boiling water. Cool in ice water. Set aside.
  3. In a bowl, add the olives, prawns, mango, a sufficient amount of olive oil, the juice of the limes and salt, to taste.
  4. On a plate, serve the ceviche by topping it with the red onions.

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