This easy pan-fried cod recipe is sprinkled with so many flavorful spices, it doesn't need a sauce. But if you just have to dip it in something, try this homemade tartar sauce recipe.
Serve this easy fish recipe with your favorite side dishes. A side salad wouldn't be a bad idea, either.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 to 6
Ingredients
- 1 1/2 - 2 pounds cod fillets (or your favorite white fish)
- 1/2 cup flour
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne (or more to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 tablespoons olive oil, for frying
- lemon wedges
Here's how to make it:
- Combine the paprika, garlic powder, onion powder, cayenne, oregano and thyme.
- Season the fish with salt and pepper. Sprinkle the seasoning blend on both sides of the fish.
- Put the flour into a shallow bowl. Dredge the seasoned fish in the flour.
- Heat the olive oil in a skillet. Add the fish and cook until crispy, browned and cooked through, about 4 to 5 minutes per side depending on thickness of the fish. (You may have to do this in two batches so you don't crowd the pan.) Serve with lemon wedges.
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