15-Minute Moist & Crispy Pan-fried Cod Recipe Doesn't Need a Sauce by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 to 6
- 1 1/2 - 2 pounds cod fillets (or your favorite white fish)
- 1/2 cup flour
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne (or more to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 tablespoons olive oil, for frying
- lemon wedges
Here's how to make it:
- Combine the paprika, garlic powder, onion powder, cayenne, oregano and thyme.
- Season the fish with salt and pepper. Sprinkle the seasoning blend on both sides of the fish.
- Put the flour into a shallow bowl. Dredge the seasoned fish in the flour.
- Heat the olive oil in a skillet. Add the fish and cook until crispy, browned and cooked through, about 4 to 5 minutes per side depending on thickness of the fish. (You may have to do this in two batches so you don't crowd the pan.) Serve with lemon wedges.
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Skillets $10 & Up
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Paprika $3 & Up
Garlic Powder $3 & Up
Onion Powder $3 & Up
Dried Thyme $3 & Up
Dried Oregano $3 & Up
Cayenne $3 & Up
Flour $3 & Up
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