15-Minute Moist & Crispy Pan-fried Cod Recipe Doesn't Need a Sauce by 30Seconds Food

This easy pan-fried cod recipe is sprinkled with so many flavorful spices, it doesn't need a sauce. But if you just have to dip it in something, try this homemade tartar sauce recipe.

Serve this easy fish recipe with your favorite side dishes. A side salad wouldn't be a bad idea, either.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 to 6

Ingredients

• 1 1/2 - 2 pounds cod fillets (or your favorite white fish)
• 1/2 cup flour
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne (or more to taste)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 tablespoons olive oil, for frying
• lemon wedges

Here's how to make it: 

1. Combine the paprika, garlic powder, onion powder, cayenne, oregano and thyme. 
2. Season the fish with salt and pepper. Sprinkle the seasoning blend on both sides of the fish.
3. Put the flour into a shallow bowl. Dredge the seasoned fish in the flour.
4. Heat the olive oil in a skillet. Add the fish and cook until crispy, browned and cooked through, about 4 to 5 minutes per side depending on thickness of the fish. (You may have to do this in two batches so you don't crowd the pan.) Serve with lemon wedges.

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