Quick Roasted Salsa Verde Recipe: This Tomatillo Salsa Recipe Puts the Jarred Green Salsa to Shame Sauces/Condiments

Salsa verde can be used in recipes, as a topping for Mexican dishes and as a dip with tortilla chips or vegetables. Adjust the ingredients to fit your family's tastes.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Ingredients

• 1 1/2 pounds tomatillos, husks removed, rinsed well and cut in half
• 1/2 cup chopped white onion
• 2 cloves garlic
• 1/2 cup cilantro leaves
• 1/2 cup chopped onion
• 1 tablespoon fresh lime juice
• 1 large jalapeno pepper (remove seeds for less heat)

Here’s how to make it:

1. Cover a baking sheet with aluminum foil. Put the tomatillo halves on the sheet along with the garlic. Broil for about 6 minutes, or until they begin to lightly char.
2. Put the tomatillos and garlic, lime juice, cilantro, onion and jalapeno into a blender. Season with salt and pepper. Pulse until smooth.

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