Super Simple Cream of Chicken Soup Recipe: This Homemade Cream of Chicken Soup Will Change the Way You Cook Soups Lunch Dinner

It seems like so many recipes call for a can of cream of chicken soup. Not being a fan of processed foods, I started making my own homemade cream of chicken soup. And it is so much better than what's in the can. It's pure comfort in a bowl! 

This homemade cream of chicken soup recipe is super simple, and is ready in no time. Use this soup recipe just as you would the canned variety. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup whole milk
• 1/2 cup chicken broth (try this homemade chicken broth recipe)

Here's how to make it: 

1. In a pot, melt the butter over medium heat. Add the flour and whisk to combine.
2. Pour in the milk and broth. Season with salt and pepper. Cook, stirring constantly, until thick, about 10 minutes. 

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