Creamy Vegan Mushroom Sauce Recipe: Your Life Will Never Be the Same After One Bite of This Vegan Gravy Recipe Vegan Sauces/Condiments

You probably think you have to give up decadent and creamy sauces when you go vegan. Nope, not true! There are many plant-based foods that can transform any sauce into something rich, creamy and decadent. One of those amazing foods being cashews. Here's how to make a magical vegan mushroom sauce, which I adapted from The Endless Meal's recipe. You can use this sauce for anything! I used it to make a delicious green bean casserole, but I am going to add it to pasta next.

Cuisine: American
Prep Time: 2 hours minimum to soak cashews
Cook Time: 10 minutes
Total Time: 2 hours and 10 minutes

Ingredients

• 1 cup cashews (soaked in water for a few hours or overnight)
• 1 tablespoon olive oil
• 1 1/2 pounds cremini or button mushrooms, sliced
• 3 garlic cloves 
• 1 1/2 cups water
• 1 teaspoon sea salt
• 1/4 teaspoon pepper

Here’s how you make it:

1. Cook mushrooms in the olive oil until brown in a skillet.
2. Add cashews, garlic, salt, pepper, water and a scoop of the mushrooms to a food processor or blender. Blend until smooth.
3. Pour the sauce into the pan with the rest of the mushrooms, bring to boil, then remove from heat.

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