​Honey Chia Seed Pudding Recipe Is Deliciously Dairy-Free Snacks Desserts Breakfast

Looking for an easy and nutritious snack or breakfast recipe? This wholesome honey chia seed pudding recipe is dairy-free and delish!

The National Honey Board partnered with Oriana Romero, recipe developer and author of the food blog Mommy's Home Cooking, to share this scrumptious, child-approved recipe prepared with ingredients you can feel good about. The whole family will love the flavor and texture of this honey chia seed pudding recipe, and it makes a fabulous dessert, too. 

Cuisine: American
Prep Time: 10 minutes, plus 4 hours of refrigeration
Cook Time: 0 minutes
Total Time: 10 minutes, plus 4 hours of refrigeration
Servings: 4

Ingredients

• 2 tablespoons honey 
• 2 cups coconut milk 
• 6 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• fresh berries

Here’s how to make it:

1. Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved.
2. Cover and refrigerate for at least 4 hours, but preferably overnight.
3. Stir well and divide the pudding into individual portions.
4. Serve with fresh berries. Add granola, if desired. 

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