Coconut Cloud Blue Spirulina & Chia Seed Pudding Recipe Is a Healthy Breakfast or Snack Breakfast Snacks

Spirulina is an algae that's considered a superfood. To get the health benefits of spirulina, many add powder to their foods like smoothies, pudding, yogurt and juice. 

This creamy blue spirulina pudding recipe not only has healthy spirulina, but chia seeds and yogurt. This easy snack or breakfast recipe can be made the night before for an easy, healthy grab-and-go breakfast.

Cuisine: American
Prep Time: 5 minutes and at least 1 hour to chill 
Cook Time: 0 minutes
Total Time: 5 minutes and at least 1 hour to chill 
Servings: 2

Ingredients

• 1 tablespoon blue spirulina powder
• 1 cup coconut milk yogurt or coconut-flavored Greek yogurt (divided)
• 1/2 cup nut milk or your favorite plant-based milk 
• 1 teaspoon vanilla extract
• 1 tablespoon agave nectar, maple syrup or honey
• 4 tablespoons chia seeds

Here's how to make it: 

1. Put the blue spirulina, 1/2 cup of the yogurt, nut milk, vanilla and agave nectar into a blender. Blend until smooth. 
2. Pour the mixture into a bowl. Stir in the chia seeds. Cover and refrigerate at least 1 hour. 
3. To serve, spoon into two small bowls and top with the remaining yogurt and fresh fruit, if desired.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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