This creamy vegan matcha green tea chia seed pudding recipe is a healthy breakfast or snack, and is made the night before to help with the morning rush. Just grab and go!
Add your favorite toppings to this chia seed matcha pudding recipe. Fresh fruit, granola or coconut flakes add crunch and more nutrition.
Cuisine: American
Prep Time: 24 hours
Cook Time: 0 minutes
Total Time: 24 hours
Servings: 1
Ingredients
- 1/2 cup chia seeds
- 1 cup nut milk
- 1/4 teaspoon vanilla
- 1 teaspoon matcha green tea
- optional toppings: granola, unsweetened flaked coconut, berries, bananas
Here’s how to make it:
- Combine the chia seeds, nut milk, vanilla and tea. Cover and refrigerate overnight.
- In the morning, add your favorite toppings.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.