Skip that boring ice cream cone! Ice cream pie is a simple dessert recipe that’s customizable to fit your family’s unique tastes.
How? Use chocolate ice cream, vanilla ice cream, coffee ice cream, pistachio ice cream, strawberry ice cream... Whatever! Then customize with your favorite toppings. The sky is the limit.
Cuisine: American
Prep Time: 10 minutes plus time to freeze
Cook Time: 0 minutes
Total Time: 10 minutes plus time to freeze
Servings: 6 to 8
Ingredients
- 1 ready-made chocolate pie crust, graham cracker crust or shortbread pie crust (or if you're feeling it, make a homemade crust)
- 1/2 gallon of your favorite ice cream flavor, softened slightly
- dessert topping of your choice (caramel, chocolate fudge, marshmallow, butterscotch, etc.)
- candy of your choice, crushed, if necessary (candy bars, chocolate chips, toffee bits, mini marshmallows, etc.)
Here's how you make it:
- Fill the pie crust with the ice cream.
- Squirt or spoon on the dessert topping.
- Sprinkle with the candy.
- Put in the freezer to firm up.
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