Easy Homemade Spaghetti Seasoning Spice Mix Recipe Has No Additives or Preservatives (6 Ingredients, 5 Minutes) by Jan Mostrom
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I love the ease of prepackaged spices. But because I’m sensitive to some ingredients I often need to make my own homemade spice blends. The great news about this easy homemade spaghetti seasoning spice mix recipe is that it's almost easier than those premade packets you can buy at the grocery store, with no additives or preservatives.
If you have some basic spices this easy homemade spaghetti seasoning comes together in just five minutes. Once you try this DIY spice blend recipe you may never buy store-bought spaghetti seasoning again! Here is what you need to grab from your pantry or spice rack for this gluten-free recipe: dried Italian seasoning (try this homemade Italian seasoning blend recipe), ground paprika, fine sea salt, onion powder, garlic powder and black pepper.
You can use this spaghetti seasoning blend two ways:
- Add about 3 tablespoons of the spice blend to a pound of ground meat. Use the meat for a meat sauce or in meatballs.
- For tomato spaghetti sauce, combine 3 tablespoons of the spice blend with 6 ounces (one can) tomato sauce and 1 3/4 cups water. Bring to a boil, reduce the heat and simmer about 10 minutes.
This homemade spaghetti spice mix is the perfect flavoring for my simple weeknight spaghetti recipe. Check out these other spaghetti recipes.
Health Check: Did you know that spices have health benefits? Here are some of the healthiest spices to include in your cooking.
Cuisine: Italian / American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon fine sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Here's how to make it:
- Add all ingredients to a small bowl or jar.
- Stir or whisk to combine. Store the spice blend in an airtight container in the pantry.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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