Chocolate Pecan Shortbread Bars Recipe Satisfies That Sweet Tooth (6 Ingredients) by Jan Mostrom
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If you’d like a wonderfully easy and especially delicious dessert for your family or friends. you need this recipe! This chocolate pecan shortbread dessert bars recipe is so easy to make. You do need to have a little patience to let them chill, but the wait will be worth it!
To make these chocolate pecan shortbread recipe you only need six simple ingredients. Here is what to grab from your fridge and pantry for this easy dessert recipe: butter, vanilla extract, brown sugar, flour (all-purpose or gluten-free flour), chocolate (dark or semisweet) and nuts (pecans, hazelnuts, walnuts or almonds).
The shortbread layer is baked before the chocolate and pecans are added to the top. Chill for a while and then cut into bars. Now comes the fun part. You get to eat them and get the health benefits of pecans and the health benefits of chocolate!
Serve these sweet chocolate and pecan shortbread bars for dessert after dinner or as a sweet snack to get you going during the day. These easy cookie bars also make wonderful food gifts around the holidays or just because.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 to 25 minutes
Chill Time: 1 to 2 hours
Total Time: 1 hour and 45 minutes to 2 hours 45 minutes
Servings: 9
Ingredients
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar, lightly packed
- 1 1/2 cups all-purpose flour or gluten-free flour
- 6 ounces dark chocolate or semisweet chocolate, chopped
- 1/2 - 3/4 cup chopped pecans (or hazelnuts, walnuts or almonds)
Here's how to make it:
- Use a stand or hand mixer to cream the butter, vanilla and brown sugar together.
- Add the flour and mix on low until the dough forms. (You could add a pinch of salt, if desired.)
- Spread the dough into an 8x8-inch baking pan (or similar size baking dish) that's been lined with parchment paper. Use clean hands to press the dough into the corners of the pan.
- Bake in a preheated 350-degree F oven for 20 too 25 minutes, or until the shortbread is golden brown.
- When the shortbread comes out of the oven, sprinkle the chocolate all over and use a rubber spatula to spread it over the top.
- Sprinkle the pecans on top.
- Place the pan into the refrigerator for 1 to 2 hours to cool. When cool, cut into 9 (or more) pieces and enjoy! Store the dessert bars in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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