Cheesy Pesto Breadsticks Recipe For the Griddle (3 Ingredients, 10 Minutes) by Blackstone Products
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Breadsticks, anyone? This cheesy pesto breadsticks recipe makes a nice side dish or appetizer by themselves, or you can serve them as a snack with a side of pizza sauce, marinara sauce or pesto for dipping. Kids always go crazy over this easy grill recipe. This easy pesto breadsticks recipe is from the cookbook The Blackstone Griddle Camping Cookbook.
To make this Blackstone recipe for grilled pesto breadsticks you will need just three simple ingredients and about 10 minutes. Here is your short shopping list: naan bread (store-bought or homemade naan bread), pesto (store-bought or homemade pesto) and an Italian blend cheese.
Variation: If you don't have a Blackstone grill you can cook this recipe on any flattop grill or even in the oven or in a cast iron skillet.
This high-protein recipe is wonderful with pasta and any protein you enjoy at dinner. Plus you get the health benefits of protein and the health benefits of pesto in every delicious bite.
Cuisine: Italian / American
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6
Ingredients
- 2 naan flatbreads (4 ounces each)
- 4 ounces pesto
- 2 cups Italian blend shredded cheese
Here's how to make it:
- Preheat griddle to medium-low. Place naan flatbreads on griddle 1 minute and then flip.
- Spread pesto evenly on each flatbread and sprinkle cheese over top. Lower griddle lid or cover with melting dome 3 to 5 minutes until cheese is melted.
- Remove and cut each flatbread into 6 strips before serving.
Nutritional Information Per Serving: Calorie: 296, Fat 17 grams, Sodium 739 mg, Carbs 22 grams, Fiber 1 gram, Sugar 2 grams and Protein 14 grams
Excerpted from “THE BLACKSTONE GRIDDLE CAMPING COOKBOOK” By Cheri Renee. Photographs by Harper Point Photography. Copyright © 2025 by SIMON & SCHUSTER, LLC. Used by permission of the publisher. All rights reserved.
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