Blackstone Recipes: Chorizo & Corn Nachos Recipe (6 Ingredients, 20 Minutes) by Blackstone Products
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Nachos are always a fan favorite. This chorizo and corn nachos recipe is from the cookbook The Blackstone Griddle Camping Cookbook. Chorizo. Corn. Cheese. Chips. How can you go wrong for your camping trip, tailgating party, gameday get-together or just Monday night for dinner?
These nachos can be a late-night snack or even a fun dinner because there are no rules when it comes to meals at the campsite. Add toppings such as jalapenos, salsa, shredded lettuce or pickled red onions if you’d like.
To make this cheesy homemade nachos recipe you will need only six simple ingredients. Here is your short gluten-free shopping list: ground Mexican chorizo, a can of whole kernel corn, a bag of tortilla chips, Monterey Jack cheese, a jar of queso blanco (or your favorite homemade queso) and sour cream. Don't have a Blackstone? Make the grill recipe in a cast iron skillet or regular nonstick skillet.
Serve this Mexican recipe for dinner, lunch or as a snack or appetizer.
Cuisine: American / Mexican / Tex-Mex
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8
Ingredients
- 1 pound ground chorizo
- 15 ounces (1 can) corn, drained
- 13 ounces (1 bag) corn tortilla chips
- 4 cups shredded Monterey Jack cheese
- 15 ounces (1 jar) queso blanco (or homemade queso)
- 1 cup sour cream
Here's how to make it:
- Preheat griddle to medium. Add chorizo and cook 5 minutes, breaking meat apart with spatulas.
- Add corn and cook 2 more minutes, mixing. Remove from griddle and lower heat to medium-low.
- Spread tortilla chips in a single layer on griddle, overlapping slightly. Sprinkle half of cheese, half of chorizo-corn mixture, queso, remaining half of cheese and then remaining chorizo-corn mixture over chips.
- Lower griddle lid or cover with melting dome 5 minutes or until cheese is melted.
- Drizzle or dollop sour cream over top before serving.
Nutritional Information Per Serving: Calories 736, Fat 48g, Sodium 1,418mg, Carbohydrates 43g, Fiber 3g, Sugar 4g, Protein 27g
Excerpted from “THE BLACKSTONE GRIDDLE CAMPING COOKBOOK” By Cheri Renee. Photographs by Harper Point Photography. Copyright © 2025 by SIMON & SCHUSTER, LLC. Used by permission of the publisher. All rights reserved.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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