Simple Brown Sugar Dijon Glazed Salmon Recipe (3 Ingredients, 20 Minutes) by Jan Mostrom
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This amazing sweet and spicy brown sugar and Dijon glazed salmon recipe is so easy to make! And even though it has just three simple ingredients, the salmon recipe full of flavor and nutrition. Not only are you getting the health benefits of salmon in every bite, but it's on the table in about 20 minutes.
The beauty of this high-protein glazed salmon recipe is how it can be adjusted based on your taste preferences. Like it a little spicy? Add more Dijon. A little more texture? Use country style Dijon. Like it really sweet? Add more brown sugar than mustard. In any case, this simple salmon pops in the oven and is a perfect high-protein dinner for busy weeknights. (Check out the health benefits of protein.)
Here is your short, gluten-free shopping list for this baked seafood recipe: salmon filets, brown sugar and Dijon mustard. Short and sweet, right? The brown sugar and mustard are stirred together, spread over the fish and baked. Your high-protein dinner is done!
Serve this sweet, mustardy salmon for dinner with your favorite side dishes. I served mine with a side of oven-roasted vegetables.
Note: Nutritional information is based on 1/3 cup brown sugar and 1/3 cup Dijon mustard.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time 17 to 20 minutes
Servings: 4
Ingredients
- 4 salmon filets (about 6 ounces each)
- brown sugar
- Dijon mustard (coarse or regular)
Here's how to make it:
- Place the salmon, skin side down, on a parchment paper-lined baking sheet. Season to taste with salt and black pepper.
- In a small bowl, stir together the brown sugar and Dijon mustard. (I started with 1/3 cup of brown sugar and 1/2 cup of Dijon because I wanted it less sweet. You can start with 1/3 cup of each to start, tasting the glaze and adjusting as you prefer.)
- Spread the brown sugar-Dijon mixture on the filets generously, letting some of it drip over the sides.
- Bake in a preheated 375-degree F oven for 12 to 15 minutes. (I prefer salmon right at 12 minutes as it is still quite moist, but not wet. Adjust time to cook the salmon to the firmness you prefer. The USDA recommends salmon be cooked to 145 degrees F on a food thermometer.)
- Serve. Store any leftover salmon in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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