This Butter Swim Biscuits Recipe Is To Die For (6 Ingredients, 30 Minutes) by Jan Mostrom

Just when I thought I’d made all the great biscuit recipes out there I saw this recipe for butter swim biscuits. As the name mentions, this dough is baked into melted butter, making the biscuits so moist and delicious. You’ll want to make this biscuit recipe over and over again.

This homemade biscuit bread recipe has simple prep and only requires six ingredients. My husband actually named these the “to die for biscuits” because he loves them so much. (And also asked me to promise to make them again soon!)

Here is what you need to gather from your fridge and pantry to make these easy butter swim biscuits: butter, flour (all-purpose or gluten-free), baking powder, granulated sugar, salt and buttermilk. If you don't have buttermilk, here's how to make buttermilk in five minutes using two ingredients.

Serve these tender, buttery biscuits for breakfast or brunch, or as a side dish with dinner. You could even pile on shaved ham and cheese for delicious southern-style ham sandwiches. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 9

Ingredients

• 1/2 cup unsalted butter
• 2 1/2 cups all-purpose flour or gluten free 1:1 flour
• 4 teaspoons baking powder
• 4 teaspoons granulated sugar
• 1 teaspoon salt (reduce salt to a pinch if using salted butter)
• 1 3/4 cups buttermilk (or 1 3/4 cups whole milk mixed with 1 1/2 tablespoons lemon juice)

Here's how to make it: 

1. Put the butter into an 8x8-inch baking pan.
   
2. Microwave the butter for 1 minute. Stir butter and add 30 seconds, if needed, to completely melt the butter.
   
3. Sift baking powder, flour, sugar and salt into a medium bowl.
   
4. Stir in the buttermilk.
   
5. Spread the dough over the butter. Use a dough scraper to cut biscuits into 9 squares.
   
6. Bake in a preheated 450-degree F oven for about 20 to 25 minutes, or until the biscuits are browned on the top. Serve immediately and enjoy!
   

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