This Double Chocolate Chip Cookies Recipe Is So Good It Deserves a Flower On Top by Jan Mostrom

Double chocolate chip cookies? Yes please! This delicious double chocolate chip cookies recipe is so easy to put together, but you’ll have to be patient for the big reveal. This cookie recipe needs time in the fridge to make it the most delicious double chocolate chip cookies ever.

To make this moist chocolate cookies recipe you will need the following ingredients: all-purpose flour, cocoa powder, kosher salt, baking powder, baking soda, unsalted butter, dark brown sugar, granulated sugar, a large egg, pure vanilla extract and chocolate chips.

These double chocolate cookies are so decadent, they could be served after dinner for dessert. But keep them handy so you can grab one for a sweet snack during the day!

Love chocolate cookies? Try these cookie recipes:

• 3-Ingredient Chocolate Cookies
• Chewy Chocolate Fudge Cookies
• Small Batch Chocolate Cookies
• German Chocolate Cake Mix Cookies
• Peanut Butter Chocolate Cookies

Happy baking!

Cuisine: American
Prep Time: 20 minutes plus 24 hours to chill
Cook Time: 15 to 18 minutes
Total Time: 38 minutes plus 24 hours to chill 
Servings: 10

Ingredients

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup cocoa powder (preferably dutch-processed)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 10 tablespoons unsalted butter, at room temperature
• 3/4 cup dark brown sugar
• 2/3 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups chocolate chips (semisweet or bittersweet)

Here's how to make it: 

1. Whisk together the flour, cocoa powder, kosher salt, baking powder and baking soda in a mixing bowl. Set aside. (For gluten-free cookies, use gluten-free flour.)
   
2. In another large mixing bowl, use an electric mixer to blend butter, brown sugar and granulated sugar together until light and fluffy, about 3 to 4 minutes.
   
3. Add egg and vanilla to sugar mixture and mix well.
   
4. Add the dry ingredients to the wet ingredients. Mix on low until all the dry ingredients are combined.
   
5. Stir in the chocolate chips by hand to combine.
   
6. Wrap the dough in plastic wrap and place in the fridge for 24 or up to 36 hours.
   
7. When you are ready to bake the cookies, preheat the oven to 350 degrees F and place a piece of parchment on a large baking sheet. Roll dough into large golf ball-size portions and place five on the baking sheet.
   
8. Bake for 16 to 18 minutes. You want to take the cookies to still be soft in the middle when you take them out of the oven. Cool on a rack and then repeat with the remainder of the dough.
   
9. Serve warm and enjoy! Store the cookies in an airtight container to keep them fresh.
   

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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