Gluten-free Chocolate Almond Brownies Recipe Is Pure Indulgence (8 Ingredients) by Jan Mostrom

Even if you don’t eat gluten-free, you might want to try these delicious almond flour brownies. The gluten-free brownie recipe is moist and has a lovey little touch of almond extract that makes the flavor unique – and just a bit different from other brownie recipes.

The prep is only 10 minutes for these delicious, ooey, gooey nuggets of gluten-free chocolatey goodness. Here is your short and sweet shopping list so you can bake this easy brownies recipe ASAP: butter, semisweet chocolate chips, almond flour, cocoa powder, salt, eggs, granulated sugar, almond extract.

Serve these moist, almond-flavored brownies for dessert after dinner with a cup of coffee, or as a sweet, gluten-free snack to pick you up during the day. These chocolate brownies are also delicious food gifts for friends, family and neighbors. Read more about gluten-free diets.

Cuisine: American
Prep Time: 10 minutes plus 20 minutes to chill 
Cook Time: 40 minutes
Total Time: 1 hour and 10 minutes
Servings: 9

Ingredients

• 10 tablespoons unsalted butter
• 1 1/4 cups semisweet chocolate chips (if you'd like, save a few to sprinkle on the top of the batter)
• 1 cup finely ground almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 4 eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract

Here's how to make it: 

1. Grease an 8x8-inch baking dish and place a piece of parchment on top of it. (Don’t worry, the parchment won’t fit in pan but will sit when you place the batter in it.)
   
2. In a small saucepan, melt the butter on medium-low heat. When it is completely melted, turn off the heat and add the chocolate chips and let them sit for 1 to 2 minutes. Stir to combine until smooth. Set to the side.
   
3. In a medium mixing bowl add the eggs, sugar and almond extract. Blend well with a fork or whisk.
   
4. Add the chocolate mixture to the eggs and sugar and blend well.
   
5. Add in the salt and cocoa powder and mix.
   
6. Add the almond flour and fold the batter together.
   
7. Use a spatula to spread the batter into the parchment paper-lined pan. Place the batter in the fridge for 20 minutes.
   
8. After the 20 minutes of rest in the fridge, sprinkle a few chocolate chips on top, if you'd like.
   
9. Place the pan into a preheated 350-degree F oven to bake for 35 to 40 minutes, or until the center is not wiggling.
   
10. Cool brownies before cutting and enjoy! Store the brownies in an airtight container to keep them fresh.
    

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.