How to Pit Fresh Cherries: 3 Easy Ways to Remove the Pits From Cherries by Jan Mostrom
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I really enjoy going to my local farmers market to see what beautiful produce is available that week. A few weeks ago I went and could not resist the beautiful summer cherries. They were just the right amount of ruby red to catch my eye and I just had to bring them home.
I found a gorgeous recipe for a cherry pie crumble bars, and then I realized I had never actually pitted cherries before, and that is what I needed for the dessert recipe. After doing a bit of research, I tried three methods to easily and quickly take cherry pits out.
- I tried cutting them in half and removing the pit by hand. This method absolutely works but not if you need whole cherries for the presentation – and it takes a bit more time with this method.
- I tried pushing the pit through with the end of a chopstick. Again this worked, but far better if I used the fatter end of the stick. I also have reusable chopsticks, which I think is better than disposable wood ones to avoid any splinters that might be left in the cherry.
- The best option I found was using a metal reusable straw that I had in my drawer. I just inserted the straw into the cherry and pushed the pit right out the other side. My hands got a fair amount of cherry juice on them, but they easily washed clean and I was ready to use the cherries in my recipe in about 10 minutes. My straw was a bit narrower than a typical straw, so the cherry pit only got caught once.
Try any of these methods to easily pit cherries for your next beautiful cherry dessert. And read about the health benefits of cherries!
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