​Salt Lick Peach Cobbler Recipe: This Cobbler Is Famous In Texas by Salt Lick BBQ

Nestled within the Texas countryside, The Salt Lick is known for serving up world-renowned barbecue and is led by the Roberts family whose Texas roots date back to the mid-1800s. With July 4th fast approaching and summer peaches readily available, we are sharing Salt Lick's popular peach cobbler recipe!

To make this easy peach cobbler recipe you will need simple fridge and pantry ingredients. Here is what you need to gather so you can make this famous peach cobbler recipe: flour, granulated sugar, baking powder, an egg, evaporated milk, water, butter, fresh or frozen peaches, vanilla extract, fresh lemon juice, nutmeg, cloves and cinnamon.

Serve this sweet fruit cobbler for dessert with a big scoop of vanilla ice cream or with whipped cream. During hot Texas summers, you can eat your dessert all day long!

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 8

Ingredients 

Batter 

• 1 cup flour
• 3/4 cup granulated sugar
• 1/2 tablespoon baking powder
• 1 egg
• 1 1/2 ounces evaporated milk
• 4 ounces water
• 2 ounces melted butter

Peach Filling

• 3 pounds fresh peaches or frozen peaches, thawed 
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• pinch of nutmeg
• pinch of cloves
• 2 pinches of ground cinnamon
• 1/2 cup granulated sugar
• 3/4 cup water

Recipe Notes

• Store any leftovers in an airtight container in the fridge.

• You could also bake this peach cobbler in a cast iron skillet.

• Adjust the amounts of spices to fit your tastes.

Here's how to make it: 

1. For the batter, preheat oven to 375 degrees F. In a bowl, mix together the flour, sugar and baking powder. In another bowl, whisk together eggs, evaporated milk and water. Add wet ingredients to dry, and mix to form a batter. Ladle butter to coat bottom and sides of 13x9-inch baking dish. Ladle batter onto butter. Spread evenly, but do not mix.
2. For the peach filling, in a bowl, mix together all ingredients, adding water last. Spread mixture evenly over batter, being careful not to mix the two.
3. Bake for 15 minutes. Reduce heat to 350 degrees F and bake 45 to 50 minutes more, or until done.
   

Photo credit: Kenny Braun

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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