Spanish Tinto de Verano Wine Cocktail Recipe: No Need to Travel to Spain by Jan Mostrom
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Sangria is typically thought of as the drink from Spain, but some Spaniards think Tinto de Verano is the authentic Spanish spring and summer wine. When my daughter lived in Madrid, she loved this refreshing wine cocktail drink during the warmer months, so I decided to make our own and it is surprisingly easy!
All you need to make homemade Tinto de Verano is red wine, a soft drink, optional sparkling water and fruit. In minutes this Spanish wine beverage is ready to sip on!
This refreshing red wine drink is a fun sip during happy hour or served with dinner. Mom would definitely love being handed one of these wine cocktails on Mother's Day this Sunday!
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Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 part red wine
- 1 part lemon-lime soda (like 7-Up or Sprite)
- sparkling water (optional)
- fresh fruit, for garnish (orange, lemon and/or lime)
Helpful Products
- Sangria Pitchers
- Wine Glasses
- Spanish Cookbooks
- Jigger
- Mixing Spoon
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
Recipe Notes
- You do not need to use expensive wine for this delicious drink. A good red table wine works perfectly.
- Real Tinto de Verano does not need the fruit garnish. I just love adding the colors of the fruit to mine!
- Nutritional value is per 1 cup prepared.
Here's how to make it:
- Place ice in a pitcher and add equal parts red wine and soda. Taste to see if you want it a bit less sweet, and if so, add a few ounces of sparkling water.
- If you'd like add a few slices of fruit and pour into highball or wine glasses.
Nutrition Facts Per Serving
Calories: 91
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 14mg
Total Carbohydrate: 13.8g
Dietary Fiber: 0g
Total Sugars: 11.4g
Protein: 0.1g
Vitamin D: 0mcg
Calcium: 4mg
Iron: 1mg
Potassium: 51mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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