Quick 2-Ingredient Chocolate Candy Recipe: Chocolate "Happies" Will Make You Smile by Jan Mostrom


Quick 2-Ingredient Chocolate Candy Recipe: Chocolate "Happies" Will Make You Smile

My dear friend Mary is one of those incredible hostesses that welcomes so many people into her home. She often sends guest home with a goodie bag and includes crunchy treats like these two-ingredient chocolate "happies." She just shared this chocolate candy recipe that is so sweet and delicious. This easy candy recipe is not only delicious, but comes together in only 10 minutes. The sweet treats are ready to eat in just about an hour.

To make these creamy, crunchy chocolate snacks, you will need just two simple ingredients. Here is your super short shopping list: chow mein noodles (the crunchy ones!) and dark chocolate melting wafers. The chocolate is melted and then the crunchy noodles stirred in. Drop them onto wax paper and let them set up. So quick and easy!

Set out a platter of these low-sodium chocolate munchies when you have guests over or eat them as a sweet treat during the day. You can also serve them for dessert after dinner. How can something with so few ingredients taste so darn good?

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Set Time: 45 minutes
Total Time: 55 minutes

Servings: 20 (approximately)

Ingredients

Helpful Products

Recipe Notes

  • You could use regular chocolate candy melts instead of dark chocolate.
  • Try this recipe with white chocolate candy melts.
  • You can stir in raisins or chopped nuts to change things up. Get creative!
  • Store the candy in an airtight container in a cool place. 

Here's how to make it: 

  1. Line a baking sheet with wax paper.
  2. Melt wafers in the microwave or in a double boiler.
  3. Gently stir in noodles and any additional ingredients you'd like.
  4. Spoon heaping tablespoons onto wax paper. Let the candy set up for about 45 minutes. Enjoy!

Nutrition Facts Per Serving

Calories: 263

Total Fat: 17.8g

Saturated Fat: 15.2g

Cholesterol: 0mg

Sodium: 45mg

Total Carbohydrate: 27.7g

Dietary Fiber: 2.4g

Total Sugars: 24.6g

Protein: 2.5g

Vitamin D: 0mcg

Calcium: 47mg

Iron: 1mg

Potassium: 0mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

4-Ingredient No-Bake Haystack Cookies Recipe: Rediscover This Old-fashioned Cookie This Christmas

No-Bake Peanut Butter Oatmeal Cookies Recipe Is Ready In 7 Minutes

Great-Grandma's Martha Washington Candy Recipe From the 1920s

Creamy 5-Ingredient Rocky Road Fudge Recipe Takes 5 Minutes to Make

Elisa Schmitz
So simple yet so good. The very best kind of sweet treat!

join discussion

Please login to comment.

recommended tips

Creamy Sweet Hawaiian Macaroni Salad Recipe Is All the Rage

Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes)

3-Ingredient Better Than Feta Pasta Recipe (Creamy Spinach & Artichoke Dip Pasta)

Caramelized Zucchini Pasta Recipe: What to Make When Stanley Tucci Comes to Dinner