Hot Honey Old Bay Chicken Wings Recipe Is An Appetizer or Dinner Winner by Cordarrius Green

Whether you enjoy cooking, but struggle with adding creativity into your dishes, don't know how to cook or see cooking as a chore, Cord and the Kitchen takes care of all those issues. The mission was and still is to impart my enthusiasm for cooking to others and show the simplicity of turning ingredients into an art at home.

This holiday season serve your friends and family hot, delicious appetizers like these hot honey Old Bay chicken wings. They are incredible and packed with flavor from skin to bone! To make these easy skillet chicken wings you will need chicken wings, a seasoning blend, smoked paprika, garlic powder, black pepper and cooking oil. The sauce is a savory combination of Dijon mustard, honey, Old Bay Hot seasoning, hot sauce, garlic and brown sugar.

Serve these gluten-free chicken wings as an appetizer or for dinner with your favorite side dishes.

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Cuisine: American
Prep Time: 14 minutes
Cook Time: 16 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Chicken

• 10 - 12 chicken wings
• 1 tablespoons plus 1/2 teaspoon Tony’s Spices & Herbs seasoning (or your favorite seasoning blend)
• 1 teaspoon smoked paprika
• 2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup cooking oil

Sauce

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon Old Bay Hot seasoning
• 1/4 teaspoon original Louisiana Hot Sauce or your favorite hot sauce
• 2 teaspoons minced garlic (see Recipe Notes)
• 2 tablespoons brown sugar

Helpful Products

• Tongs
• Measuring Cups
• Measuring Spoons
• Skillet
• Salt and Pepper
• Mixing Bowl

Recipe Notes

• You can mince one garlic clove or use 2 teaspoons Spice Worlds Minced Garlic Squeeze brand or your favorite garlic paste.

• If you don't like heat, use regular Old Bay seasoning. 

Here's how to make it: 

1. To make the chicken, in a large bowl, add chicken and all the seasonings. Using your hands, massage the wings to incorporate all flavors.
2. Preheat a large skillet with cooking oil over medium heat. Gently transfer the chicken wings into the hot oil using cooking tongs. Do it away from you; this will prevent oil from splashing on you!
3. Cook chicken for 8 minutes, then flip and fry for 8 more minutes.
4. To make the sauce, in a large bowl, stir all the sauce ingredients together.
5. To assemble, once chicken wings are done, transfer them on a wire rack to cool down and drain any excess oil. After about 5 minutes, add chicken wings to a bowl with sauce. Toss well. Serve sprinkled with fresh parsley or sliced green onion to garnish.

Photo and recipe courtesy of Cordarrius Green and Cord and the Kitchen.

Nutrition Facts Per Serving

Calories: 577

Total Fat: 32.8g

Saturated Fat: 8.6g

Cholesterol: 116mg

Sodium: 669mg

Total Carbohydrate: 40.7g

Dietary Fiber: 1.4g

Total Sugars: 22.3g

Protein: 30.4g

Vitamin D: 0mcg

Calcium: 49mg

Iron: 2mg

Potassium: 277mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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