Easy Spooky Spice Cakes Recipe for Halloween (or Day of the Dead) by Donna John
A recipe for Spooky Spice Cakelets came with my Nordic Ware Skull Pan. All the ingredients were in my pantry or fridge, so they became my weekend baking therapy. These spooky, skull-shaped cakes delivered on taste and moistness. They were fun to eat and are a creepy addition to your Halloween menu or dessert table.
This cinnamony gingerbread snack cake recipe is simple to prepare and bakes up in 20 to 30 minutes. The aroma coming from the oven smells heavenly, and makes you forget about their spooky shape.
All you need to make these spice cakes is flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, granulated sugar, brown sugar, butter, eggs, milk and vanilla extract. Serve these skull spice cakes as a snack for Halloween or even during The Day of the Dead celebrations coming up in November.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 30 minutes
Total Time: 30 to 40 minutes
Servings: 6
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1 tablespoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3/4 cup butter, melted and cooled slightly
- 2 eggs, at room temperature
- 1/3 cup milk
- 1 teaspoon vanilla extract
Helpful Products
- Nordic Ware Skull Pan
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Mixing Bowl
- Stand Mixer
- Airtight Containers
- Toothpicks
Recipe Notes
- Instead of the nutmeg and ginger, I used The Spice Girl Kitchen's Gingerbread spice blend.
- To add even more spookiness, serve the cakes with raspberry or strawberry jam (aka blood).
- If you don't have skull pans, you can bake these in large muffin tins or ramekins.
- I sprinkled some extra gingerbread spice into the pan before adding the batter. You could also do this with ground cinnamon.
Here's how to make it:
- Grease and flour the skull pans. Set aside. Whisk together the flour, baking powder, salt, cocoa powder and spices in a mixing bowl.
- With an electric mixer, cream the sugar and butter together until light and fluffy. Add the eggs, one at a time, then add the vanilla.
- Beat in half of the flour mixture and half of the milk, then repeat with remaining flour and milk.
- Spoon the batter evenly into the pan.
- Bake in a preheated 350-degree F oven for 20 to 30 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before removing to cool completely.
Nutrition Facts Per Serving
Calories: 505
Total Fat: 25.3g
Saturated Fat: 15.4g
Cholesterol: 117mg
Sodium: 388mg
Total Carbohydrate: 66.5g
Dietary Fiber: 1.9g
Total Sugars: 40.2g
Protein: 6.1g
Vitamin: D 21mcg
Calcium: 90mg
Iron: 2mg
Potassium: 201mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion