​Healthy Cucumber Rollups Recipe Is Detox Friendly, Gluten-free & Dairy-free (and Delicious) by Dr. Wendie Trubow


​Healthy Cucumber Rollups Recipe Is Detox Friendly, Gluten-free & Dairy-free (and Delicious)

The holiday season is traditionally a time for celebration, family gatherings and indulging in delicious feasts. However, it's also a period when many people tend to overindulge in unhealthy foods and drinks, leaving them feeling sluggish and less than their best.

My detox philosophy and recipes provide a structured and comprehensive approach to detoxifying the body and mind, allowing us to enjoy the holidays without compromising our health. The program and recipes in my book, Dirty Girl: Ditch the Toxins, Look Great and Feel Freaking Amazing, are designed to promote increased energy levels, mental clarity and a sense of rejuvenation.

This cucumber rollups recipe from my book makes a great holiday appetizer, gameday snack or healthy side dish any time of the year. The recipe is detox friendly, egg-free, gluten-free, grain-free, low in sugar, vegan and dairy-free. What more could you ask for?

Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 3 medium cucumbers
  • 1/2 cup guacamole or mashed avocado
  • 1/4 cup parsley or cilantro, or other fresh herb of choice
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • coconut aminos or tahini, for dipping

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Recipe Notes

  • You could add some organic sliced tofu or slices of meat (your choice!).
  • Store the cucumber rollups in an airtight container in the refrigerator. 

Here's how to make it: 

  1. Start by using a mandolin or vegetable peeler to slice long-wise, a long strip of cucumber about 1/4-inch thick and lay flat on a plate or tray. Do this with all of the cucumbers, leaving the hard/thick skin ends out. Once you have all the cucumber strips, pat them on both sides with a paper towel to drain excess moisture.
  2. On top of each cucumber strip, lay out the mashed avocado or guacamole in a thin layer as the base. Now start laying the other toppings in an even layer over the avocado, leaving the protein for last.
  3. Once the layers are done, start slowly rolling the cucumber up with the filling and place a toothpick in the entire roll up to hold it together.
  4. Place on a plate with your dipping sauce of choice on the side and enjoy!

Photo and recipe courtesy of Dr. Wendie Trubow.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Nutrition Facts Per Serving

Calories: 61

Total Fat: 3.2g

Saturated Fat: 0.5g

Cholesterol: 0mg

Sodium: 13mg

Total Carbohydrate: 8.5g

Dietary Fiber: 2.5g

Total Sugars: 3.2g

Protein: 1.6g

Vitamin D: 0mcg

Calcium: 35mg

Iron: 1mg

Potassium: 372mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Can't wait to make these! Look amazing and so healthy. The addition of mashed avocado is a great idea. Dr. Wendie Trubow
Elisa Schmitz
I love healthy appetizers like this. Bonus that they are gluten-free. Many thanks for sharing the yum, Dr. Wendie Trubow !

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