Microwave Macaroni & Cheese Recipe Is Creamy, Cheesy Goodness by 30Seconds Food
We think the microwave is an underutilized kitchen appliance. Besides warming up leftovers or your morning coffee or tea, it can also cook an actual dish. Enter this microwave macaroni and cheese recipe. Instead of opening that blue box, make this homemade mac and cheese and let your microwave shine for once.
This microwave macaroni and cheese recipe is simple to make. Here is your short shopping list for this pasta side dish: elbow macaroni, butter, ground mustard, flour, milk and American cheese. The entire recipe cooks in the microwave, and requires just a little stirring now and then from you.
Serve this creamy mac and cheese for dinner with your favorite protein. Kids will love this mac and cheese!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cups hot water
- 1/3 cup butter
- 1/4 teaspoon ground mustard
- 1/3 cup flour
- 1 1/4 cups milk
- 8 ounces American cheese, grated or cut into cubes
Helpful Products
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Whisk
- Rubber Spatula
- Mixing Bowl
- Grater
- Airtight Containers
Recipe Notes
- You could add 1/4 cup minced onion to the macaroni when cooking for more flavor. Like garlic? Add a minced clove, too.
- When reheating leftovers, add a little bit of milk.
Here's how to make it:
- Put the elbow macaroni, hot water, butter and ground mustard into a 2-quart dish. Add salt and pepper, to taste. Stir, cover and microwave on high for 3 1/2 minutes. Stir, cover and cook on 50 percent power for 4 more minutes or until it boils.
- Whisk together the flour and milk until smooth. Stir the mixture into the macaroni. Stir in the cheese. Cover and cook on high for about 7 minutes or until the pasta is tender and sauce is hot and bubbly (stir twice during the cooking time).
Nutrition Facts Per Serving
Calories: 556
Total Fat: 31.5g
Saturated Fat: 19.5g
Cholesterol: 83mg
Sodium: 698mg
Total Carbohydrate: 47.9g
Dietary Fiber: 1.7g
Total Sugars: 4.6g
Protein: 20.4g
Vitamin D: 11mcg
Calcium: 391mg
Iron: 2mg
Potassium: 361mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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