Easy 4-Ingredient DIY Pumpkin Pie Spice Recipe: The Official Spice of Fall by Ann Marie G. Halstead
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It’s that time of year again, my favorite time: fall! There are so many reasons why I love fall: apple picking, pumpkins, colorful leaves, warm clothes, reading by the fire, bonfires, fall décor, sweaters, sweatshirts, the food and more.
There’s something about fall foods, the spices, the warmth, the comfort. Everyone has their favorites, of course, though it sure seems like nearly everyone is obsessed with pumpkin-spice-everything these days! It seems that the spice has become the unofficial flavor of fall.
Many fall recipes call for pumpkin spice, like pumpkin crisp, lattes, cocktails, whipped cream, pancakes, soup, cookies and pie, of course. Did you know that you can easily make your own pumpkin spice? It’s simple to do and you may already have the ingredients in your pantry, so you can save a trip to the store and cross one item off your grocery list, making this recipe budget-friendly, too!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 7 1/2 tablespoons
Ingredients
- 4 tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 3 teaspoons ground allspice
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Recipe Notes
- Use this spice mix in any recipe that calls for pumpkin spice.
- You can adjust the amounts of each spice to fit your personal tastes.
Here’s how to make it:
- Mix all ingredients together until well combined.
- Store in an airtight container.
Nutrition Facts Per Serving
Analyzed by VeryWellFit
Calories: 10
Total Fat: 0.3g
Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 2.2g
Dietary Fiber: 1.2g
Total Sugars: 0.2g
Protein: 0.2g
Vitamin D: 0mcg
Calcium: 21mg
Iron: 0mg
Potassium: 19mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy, but it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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