Fresh Farmhouse Buttermilk Ranch Salad Dressing Recipe Is Divine by 30Seconds Food
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Ranch salad dressing can be made in so many different ways – and used in so many different ways. This quick and easy buttermilk ranch salad dressing recipe utilizes those fresh herbs. So if your herb garden is overloaded, get out there and harvest some and make this salad dressing tonight.
All you need for this farmhouse buttermilk ranch dressing is buttermilk, mayonnaise, fresh chives, fresh dill, shallot, garlic, salt and black pepper, Worcestershire sauce and a couple shakes of hot sauce if you want a little spice. The ingredients are simply whisked together, then the creamy dressing is ready to be used on whatever you like.
Drizzle this creamy homemade ranch dressing on salads, pasta salads, chicken breast, tacos, pizza, burgers or use it as a dip for fresh vegetables, chicken nuggets, fried appetizers, french fries or tortilla chips.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 1/2 cups
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh shallot
- 1 clove garlic, grated or pressed
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon Worcestershire sauce
- hot sauce, to taste (optional)
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Recipe Notes
- Use whatever fresh herbs you have available.
- Store the salad dressing in the refrigerator for up to four days.
Here's how to make it:
- Whisk together all the ingredients in a bowl.
- Cover and refrigerate until ready to use.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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