Easy Smoked Paprika Roasted Salmon Recipe Is a Simple High-Protein Dinner (6 Ingredients, 25 Minutes) by Elisa Schmitz
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Roasted salmon is one of my favorite go-to dinners because it’s so easy to make, and it turns out absolutely delicious every time. Experimenting with different salmon preparations is fun, too. There are so many creative salmon recipes (my honey garlic salmon and my lemon dill salmon recipes are among my favorites), but this easy high-protein recipe for smoked paprika roasted salmon is amazing. Only six ingredients, and you get the health benefits of protein in every moist, tender bite.
Here is your gluten-free shopping list for this easy seafood dinner: salmon (check out the health benefits of salmon), orange juice, olive oil, smoked paprika, garlic powder and ground turmeric.
The bold flavor of smoked paprika adds serious punch to the salmon. I also added a bit of garlic and turmeric for an even more savory taste. The orange juice adds sweetness and the olive oil helps to keep the fish moist. Plus check out the health benefits of turmeric!
Once you’ve added all the ingredients to the baking pan, the rest is a breeze. Salmon cooks quickly; be sure to pay attention to the timing in order to bake your salmon to your desired level of doneness. I usually roast my salmon for about 15 to 20 minutes, which gets this delicious high-protein seafood dinner on the table in less than a half hour. You can’t beat that!
I served this savory smoked paprika salmon recipe with fresh avocado slices, which was a nice, creamy balance to the bold flavor of the fish. So easy, healthy and delicious!
Cuisine: American / Spanish
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 3
Ingredients
- 1 salmon filet (about 1 pound)
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
Here’s how to make it:
- Place the salmon filet in a baking pan. Pour the olive oil and orange juice over the salmon. Sprinkle the smoked paprika, garlic powder and turmeric over the salmon. Season with sea salt and pepper to taste, if desired.
- Roast the salmon in a preheated 375-degree F oven for 15 to 20 minutes, or until your desired level of doneness. (The USDA says fish is cooked through at 145 degrees F internal temperature on a food thermometer.)
- Serve with avocado slices or with your favorite side dishes and vegetables. Store any leftovers in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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