30-Minute Ground Turkey Chili Recipe With White Beans Is Fantastic by 30Seconds Food

30-Minute Ground Turkey Chili Recipe With White Beans Is Fantastic

Nothing is quite as satisfying as a bowl of chili. Beef chili recipes are plentiful, but we lightened things up a bit with this ground turkey chili recipe. With easy prep and a short cooking time, this hearty chili recipe needs to be in your dinner recipe rotation.

The turkey chili recipe is made with lean ground turkey, onion, canned diced tomatoes, chili powder, ground cumin, smoked paprika, dried oregano, fresh garlic, chopped green chiles, sour cream and either navy beans or cannellini beans. After the onion and ground turkey are cooked, the remaining ingredients (except sour cream) are added and the mixture simmers on the stovetop for about 20 minutes. Stir in the sour cream and it is ready to be ladled into bowls.

Serve this ground turkey chili for dinner with your favorite side dishes. This gluten-free chili is a great meal prep recipe and can be frozen.

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Cuisine: American / Mexican
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6


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Recipe Notes

  • You could use one can of navy beans and one can of cannellini beans if you can't decide. 
  • Top this hearty turkey chili with shredded cheese, fresh chopped cilantro, more sour cream, chopped avocado, sliced fresh jalapeno, chopped red onion or even crushed tortilla chips.

Here's how to make it: 

  1. Heat the oil in a large soup pot. Add the turkey and onion and cook, breaking up the turkey as you stir, until turkey is cooked through, about 8 minutes. 
  2. Add the diced tomatoes with juice, chili powder, ground cumin, smoked paprika, dried oregano, garlic, green chiles and beans. Season with salt and pepper. Bring the mixture to a simmer, reduce heat and cook about 20 minutes. 
  3. Stir in the sour cream and add more salt and pepper, if needed. Serve with desired toppings. 

Nutrition Facts Per Serving

Calories: 477

Total Fat: 23.7g

Saturated Fat: 5.7g

Cholesterol: 163mg

Sodium: 301mg

Total Carbohydrate: 24.4g

Dietary Fiber: 7.4g

Total Sugars: 4.6g

Protein: 48.4g

Vitamin D: 0mcg

Calcium: 170mg

Iron: 6mg

Potassium: 960mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Delicious recipe!
Turkey chili is a bit less fatty than beef chili so we are trying to eat more of it. Thanks for the tasty recipe!
Elisa Schmitz
Constantly trying to refine my chili recipe so I try a whole lot of them. Thanks for sharing the yum!

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