Easiest Turkey Chili Recipe Is the Perfect Weekend Meal (Easy On Your Budget, Too) by Sarah Amona
Lean ground turkey is not only budget-friendly, but also healthier than many other meat options. This easy ground turkey chili recipe is a wonderful way to utilize this lean protein, and makes the perfect weekend lunch or dinner.
This slow-cooker recipe makes four servings, which is about 1 1/2 cups per serving. Top this flavor-packed turkey chili with sour cream, fresh chopped cilantro, chopped green onions, chopped avocado or your favorite soup toppings.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 to 8 hours for slow cooker, or 1 hour for stovetop
Total Time: 1 to 8 hours
Servings: 4
Ingredients
- 2 pounds lean ground turkey (95 to 97 percent lean)
- 1 can (14.5 ounces) diced tomatoes
- 30 ounces tomato sauce
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
Here's how to make it:
- Brown the ground turkey. Drain fat.
- Add all the ingredients to a slow cooker. Cook on low for 8 hours or high for 4 hours. You can also cook this on the stove in a stock pot for about 1 hour.
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