Miranda Lambert's Meatloaf Recipe: Ya'll Eat Yet? (10 Ingredients) by Donna John
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Country superstar Miranda Lambert was awarded the Country Icon Award at the 2024 People's Choice Country Awards. Congratulations, Miranda! Miranda is not only a country music icon, but a great southern cook. In April, 2023, Miranda's released her first cookbook, Y'all Eat Yet? Welcome to the Pretty B*tchin' Kitchen.
When looking through the cookbook, I saw that her meatloaf is one of the recipes included in the book. I've had Miranda Lambert's meatloaf recipe in my recipe file for years and years. So long, in fact, that the picture on the printed-out recipe is her and Blake Shelton.
In the book she calls this recipe "The Loaf: Bev's Famous Meatloaf." The easy meatloaf recipe is made with ground beef, ground breakfast sausage, crushed crackers, eggs, Worcestershire sauce, prepared mustard, brown sugar, bell pepper and onion. The meatloaf bakes for about an hour before being topped with a mixture of ketchup and brown sugar. Bake 15 minutes more and the meatloaf is ready to be served.
In the cookbook version of the high-protein recipe, Miranda has another step of whisking flour into the meatloaf pan juices, some reserved glaze and water to make a sauce. I haven't tried it that way, but will soon. Serve this ground beef meatloaf with your favorite side dishes. We like mashed potatoes and a vegetable.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour and 20 minutes
Total Time: 1 1/2 hours
Servings: 8
Ingredients
- 2 pounds ground beef
- 1 pound ground breakfast sausage (mild or regular)
- 1/2 sleeve finely crushed Saltines
- 2 eggs
- 1 dash Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/4 cup brown sugar, packed
- 1/2 cup finely chopped bell pepper
- 1/2 cup finely chopped onion
Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well. Put the mixture into a meatloaf pan or casserole dish. Bake in a preheated 350-degree F oven for about 1 hour.
- While the meatloaf bakes, make the glaze by stirring together the ketchup and brown sugar.
- Pour off the grease from the meatloaf and spread on the topping. Bake for another 15 minutes. Let the meatloaf cool for 5 to 10 minutes before slicing. (For best results, be sure to let the meatloaf rest before slicing.) Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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