Grandma's Pie Pan Meatloaf Recipe Is a Family Favorite by 30Seconds Food
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Why cook a meatloaf in a pie pan? Why not? Grandma used to do it. This easy meatloaf recipe is simple, quick and a family pleaser. Plus, it's easy on the wallet.
Use the leftovers for meatloaf sandwiches or crumble into your favorite spaghetti sauce. Make an extra and freeze for dinner later.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour to 1 hour and 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4 to 6
Ingredients
- 2 pounds ground beef
- 1 cup cracker crumbs
- 1 small onion, finely chopped
- 2 ribs celery, finely chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 eggs
- ketchup or barbecue sauce, for top (optional)
Here's how to make it:
- Combine all the ingredients. Mix well.
- Press the mixture into a pie plate.
- Bake in a preheated 350-degree F oven for about 1 hour to 1 hour and 15 minutes or until cooked through.
- Let the meatloaf sit for about 5 minutes before slicing. Spread the top with more ketchup or barbecue sauce, if desired.
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