Grandma's Pie Pan Meatloaf Recipe Is a Family Favorite by 30Seconds Food

Grandma's Pie Pan Meatloaf Recipe Is a Family Favorite

Why cook a meatloaf in a pie pan? Why not? Grandma used to do it. This easy meatloaf recipe is simple, quick and a family pleaser. Plus, it's easy on the wallet. 

Use the leftovers for meatloaf sandwiches or crumble into your favorite spaghetti sauce. Make an extra and freeze for dinner later. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour to 1 hour and 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4 to 6


Here's how to make it: 

  1. Combine all the ingredients. Mix well. 
  2. Press the mixture into a pie plate
  3. Bake in a preheated 350-degree F oven for about 1 hour to 1 hour and 15 minutes or until cooked through. 
  4. Let the meatloaf sit for about 5 minutes before slicing. Spread the top with more ketchup or barbecue sauce, if desired.

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Pie Plates $9 & Up
Ketchup $2 & Up
Barbecue Sauce $1 & Up
Crackers $2 & Up

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Elisa Schmitz
This is a great idea. Love the pie wedge shape! #yum
Now that’s a tasty meatloaf 😋

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