Instant Pot™ Creamy Corn Soup Recipe: Entice Your Taste Buds With This Creamy Corn Soup by Melissa Vickers

Soups Lunch Dinner
a year ago

Instant Pot™ Creamy Corn Soup Recipe: Entice Your Taste Buds With This Creamy Corn Soup

I got in a mood for a creamy soup today and went looking for a soup recipe that might make use of a can of creamed corn I had in my pantry. I found two corn soup recipes that looked good, and combined parts of both and added a bit here and there. The result was just what my taste buds were hungry for!

This creamy Instant Pot™ corn soup is made with onion, broccoli, sundried tomatoes, butter, fresh garlic, flour, fresh thyme, canned cream-style corn, canned whole-kernel corn, potato, chicken bone broth, half and half and cream cheese. The soup is simple to make in the pressure cooker and is on the table in about 40 minutes.

The soup garnish can be whatever you enjoy. I used french-fried onions and some croutons. But if you're watching your carbs, you don't even need a garnish. Add bacon, if that’s your thing, or fresh chopped parsley. A good crusty bread makes a great companion to this soup for lunch or dinner

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 4

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped broccoli
  • 1/4 cup chopped sundried tomatoes
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon flour
  • 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
  • 1 can (14 ounces) creamed corn
  • 1 can (14 ounces) sweet whole-kernel corn
  • 1 large potato, peeled and chopped into small pieces
  • 2 cups chicken bone broth (or use vegetable broth)
  • 1 cup half and half  
  • 2 1/2 tablespoons cream cheese
  • garnishes: french-fried onions, chopped fresh parsley, crumbled bacon, croutons (optional)

Here’s how to make it:

  1. Set Instant Pot™ to Saute. Melt butter and add onion, broccoli, tomatoes and garlic. Stir 2 minutes or until vegetables soften.
  2. Add flour and thyme and cook 1 minute. 
  3. Stir in corn and potatoes.
  4. Add broth and cream.
  5. Set Instant Pot™ on Soup setting for 20 minutes and set for “sealing.”
  6. Do a quick release. Serve in bowls with your choice of garnish.

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Instant Pots $50 & Up
Soup Bowls $10 & Up

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