Easy Milk Bread Recipe Is Perfect for Beginners (2 Ingredients, 45 Minutes) by Ann Marie G. Halstead
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It seems like so many have gotten the baking bug. We are always on the lookout for simple bread recipes that novice and experienced bakers would enjoy making. This easy two-ingredient milk bread recipe fits the bill. This easy bread recipe has minimal (really minimal!) ingredients, easy prep and bakes up in no time.
The two-ingredient, low-sugar and low-sodium milk bread recipe is made with self-rising flour and whole milk. That's it. The two ingredients are whisked together and then put into a loaf pan. The bread dough is baked in the oven for about 40 minutes or until golden and it springs back with you gently push on the top. The smell while it is baking is heavenly! (Learn more about low-sodium diets and low-sugar diets.)
Slice this homemade milk bread and spread on jam, jelly or butter, use it to make sandwiches or top with sliced cheese.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes (ovens vary)
Total Time: 45 to 50 minutes
Servings: 12
Ingredients
- 2 cups self-rising flour
- 1 1/4 cups whole milk
Here's how to make it:
- Whisk together the flour and milk in a mixing bowl until smooth and lump free. (Do not overmix!) Spread the batter into a 8x4-inch loaf pan that's been lined with parchment paper. (If you use a larger loaf pan, the bread will not rise as much as using a regular-size loaf pan. You could add a pinch of salt to the dough. Whole milk is recommended for this bread recipe. Using low-fat milk or nut milks will affect the bread's texture.)
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until golden brown on top and it bounces back with touched. You can also insert a toothpick and it should come out clean. Let bread cool before removing it from the pan. Store the bread in an airtight container to keep it fresher longer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Mine looks nothing like the picture. It would be nice if whoever created this recipe did a video tutorial to show how to get it so creamy looking and smooth on top. Very bland not very flavorful at all and even spraying the loaf pan and putting parchment in the bottom and spraying the parchment below still stuck and came out looking like a beige piece of wood.