Roasted Carrots Recipe With Caramelized Onions Is Side Dish Magic (6 Ingredients, 30 Minutes) by 30Seconds Food
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Carrots are usually a safe bet for dinner because most people – kids and adults – love them. You can bake, boil, steam, roast, grill, mash and even air fry carrots. This easy roasted carrots recipe with caramelized onions bakes in the oven. The natural sweetness of the carrots and onions complement each other perfectly.
Here is your shopping list for this easy carrot side dish recipe: fresh carrots (check out the health benefits of carrots), onion (read about the health benefits of onions), olive oil, butter, white wine and chicken broth.
Start by cutting a pound of carrots into coins. You can peel them if you like, or just give them a good scrub in the sink. Toss the carrots in a baking pan with a sliced onion, then drizzle with olive oil, melted butter, white wine and chicken broth. If you don't like cooking with wine, add more broth or water. Bake the carrots in the oven for about 20 minutes or until the onions caramelize and the carrots are crisp-tender.
Serve this easy low-sodium carrot recipe with chicken, pork, fish, beef or lamb. If you want to add some freshness, sprinkle in the chopped fresh herbs. Looking for more carrot recipes? Try our shredded baked carrots, grandma's copper pennies, glazed carrots and air fryer carrots.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 pound carrots, cut into coins
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1/4 cup white wine
- 1/4 cup chicken broth
Here's how to make it:
- Put the onion and carrots into a baking pan. Drizzle with the olive oil, butter, wine and broth. Season with salt and pepper. Toss to coat. (You could use shallots instead of onions. If you don't like cooking with alcohol, just use more chicken broth.)
- Bake in a preheated 400-degree F oven until carrots are tender and onions caramelized, about 20 minutes. Serve. Sprinkle the carrots with fresh parsley or parsley flakes for a little color. Store the leftovers in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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