If you look for glazed carrots recipes you’ll find those that call for brown sugar, maple syrup, chicken broth, cinnamon, orange juice/zest, etc. However, white wine is less common, and it works well. Consider it the next time you’re looking for a new tasty side dish. Cheers!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

6 medium carrots, halved lengthwise and cut in 2-inch pieces (you can use baby carrots)
1 tablespoon extra-virgin olive oil
1 1/2 cups water
1 tablespoon honey
2 tablespoons Pinot Grigio (or your favorite dry white wine)

Here’s how to make it:

In a large skillet, combine carrots and olive oil, then add water. Cook over medium-high heat until carrots are tender, about 6 to 8 minutes.
Add the wine and honey. Cook and stir for about 2 minutes or until carrots are glazed.

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