Blueberry Bread Pudding Recipe With White Chocolate Is Southern Delicious (7 Ingredients) by Ann Marie G. Halstead

Have you ever eaten something that tastes like it must have taken great skill and lots of time to make and then you’re shocked to find out that that’s not the case? That’s exactly how I feel about this blueberry bread pudding recipe! There’s nothing difficult about it, no tricks or special talents needed. It just happens to be an easy bread pudding recipe that tastes amazing. Trust me, you will impress with this dessert recipe.

I think blueberries work perfectly here, with their perfect balance of sweet and tart. That said, if you’re not a big fan of blueberries, you could substitute them with just about any fruit. I think blackberries or raspberries would be especially good.

Photo credit: all photos under license from BigStock

Here is your shopping list for this easy southern dessert recipe: fresh or frozen blueberries (read about the health benefits of blueberries), eggs, heavy whipping cream, granulated sugar, vanilla extract, white chocolate chips and a loaf of French bread. 

Pro Tips: Be sure to use a good loaf of bread that’s both dry and stale but not too hard. And use quality white chocolate chips because they really make a difference in the taste. 

Serve this easy blueberry bread pudding with vanilla ice cream for a delicious dessert after dinner or as a sweet snack anytime. 

Cuisine: American / Southern
Prep Time: 20 minutes
Cook Time: 50 to 60 minutes
Total Time: 1 hour and 20 minutes
Servings: 12

Ingredients

• 3 large eggs
• 4 cups heavy whipping cream
• 1 cup granulated sugar
• 3 teaspoons vanilla
• 2 cups fresh or frozen blueberries (I use fresh blueberries)
• 10 - 12 ounces (1 bag) white chocolate chips
• 16 ounces (1 loaf) French bread, day old and cut into 1-inch cubes

Here's how to make it: 

1. In a large bowl, combine eggs, cream, sugar and vanilla. 
2. Stir in blueberries and white chocolate chips. 
3. Stir in bread cubes. Set aside until bread is softened, about 15 minutes. Pour the mixture into a greased 13x9-inch baking dish. (For best results, be sure your French bread loaf is a little dry, not too soft.)
4. Bake in a preheated 350-degree F oven, uncovered, until a fork inserted in the center comes out clean, about 50 to 60 minutes (if you feel the bread pudding is browning too quickly cover loosely with foil). Let the bread pudding stand 5 minutes before serving.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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