Sandwich Shop Kickin' Ranch Recipe (5 Ingredients, 10 Minutes) by Donna John
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It's no secret that I love sandwiches. One of my favorite fast-food sandwiches is a veggie sandwich from Jimmy John's. I loved dipping it into their Kickin' Ranch. Delicious. But the sandwich shop has discontinued that sauce, much to the dismay of many customers. After finding a copycat recipe for the spicy ranch dip, I can now make it at home! This sauce recipe tastes pretty close to the original cult-favorite sauce from the sandwich shop.
All you need to make this creamy kickin' ranch sauce is pickled jalapenos, barbecue sauce, sriracha sauce, prepared ranch dressing and buttermilk. The jalapenos are pureed in a blender to a paste, then the rest of the ingredients are added. So simple!
Dip anything into it – from salads to chicken to french fries to chicken wings to sandwiches. Use your favorite ranch dressing and barbecue sauce for this easy recipe. Remember the flavors of the barbecue sauce will change the end result for the ranch, so don't choose honey barbecue sauce if you don't like sweet ranch.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 48 (makes about 3 cups)
Ingredients
- 12 ounces (1 jar) sliced jalapenos, drained well
- 2 tablespoons barbeque sauce
- 2 tablespoons sriracha
- 2 cups ranch salad dressing
- 1/2 cup buttermilk
Recipe Notes
- If you like a thinner dressing, add some of the liquid from the jalapenos when blending.
- Store the ranch dressing in a container in the refrigerator for up to two weeks.
Here's how to make it:
- Put the jalapenos into a blender and blend until smooth (like a paste).
- Add the barbecue sauce, sriracha and ranch dressing. Blend until smooth.
- Season with salt and pepper, to taste. Add the buttermilk and blend until combined. Store in an airtight container or salad dressing cruet.
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